Thai Kitchen American Canyon Menu (Update 2025)
Introducing the Menu of Thai Kitchen American Canyon
At Thai Kitchen American Canyon, nestled in the heart of American Canyon, the menu is a delightful exploration of authentic Thai flavors. Signature dishes such as the Tom Yum Goong—a spicy hot and sour shrimp soup—and the indulgent Tom Kha Gai, a coconut milk soup with chicken, are standout highlights. For a burst of freshness, try the Papaya Salad, adorned with shrimp and peanuts, offering a perfect balance of sweet and savory.
The appetizer selection is equally enticing, featuring favorites like crispy Thai Egg Rolls and flavorful Fried Tofu. Generous portions and a cozy ambiance create a homely dining experience, making this restaurant a beloved spot for locals. Whether you’re a fan of heat or prefer milder flavors, the attentive service and festive vibe ensure a memorable meal. Come and experience the culinary warmth of Thai Kitchen American Canyon!
Appetizers
Thai Egg Rolls
Deep fried egg rolls stuffed with bean thread noodles, carrots, cabbage, onion and celery served with sweet and sour sauce.
Chicken Satae
5 strips of chicken marinated in coconut milk and curry powder then grilled on skewers served with a peanut sauce and cucumber salad.
Goong Sarong
8 shrimps wrapped with wonton skin, deep fried and served with sweet and sour sauce.
Fried Wonton
Deep fried wonton stuffed with ground pork.
Fried Tofu
Deep fried tofu with special house sauce and crush peanut.
Shrimp Tempura
7 shrimps, onion ring, and green bean in house special flour served with sweet and sour sauce.
Calamari Tempura
Calamari, onion ring, and green bean in house special flour served with sweet and sour sauce.
Vegetable Tempura
Mixed vegetables in house special flour served with sweet and sour sauce.
Tom Yum Goong
Spicy. Hot and sour shrimp with mushrooms, tomato, green onion, galangal and lemon grass.
Spinach Soup
Spinach in clear chicken broth with chicken and vermicelli noodles.
Tom Yum Veggie
Spicy. Mixed veggie in Hot and sour soup with lemongrass, galangal, mushrooms, tomato, and green onion
Tom Kha Veggie
Mixed veggie in coconut milk soup with mushrooms, green onion, galanga, and lemongrass.
Tom Yum Gai
Spicy. Hot and sour chicken with mushrooms, tomato, green onion, galangal and lemon grass.
Tom Kha Goong
Shrimps in coconut milk soup with mushrooms, green onion, galangal and lemon grass.
Tom Kha Gai
Chicken in coconut milk soup with mushrooms, green onion, galangal and lemon grass.
Tofu Soup
Tofu, ground pork, carrot, broccoli, celery and onion in special broth.
Wonton Soup
Marinated ground pork stuffed in wonton skin, pork meat, and yu choy.
Vegetable Soup
Assorted fresh vegetables soup.
Poh Tack Seafood Hot & Sour Soup
Spicy. Mixture of seafood with mushrooms, galangal, ginger, red onion, lemon grass and spices.
Salmon Hot & Sour Soup
Spicy. Salmon fillet with mushrooms, lime leave, galangal, lemon grass, ginger, red onion and spices.
Soup
Salad
Pla Goong
Grilled shrimp spiced with chili paste, red onion, lemon grass, fresh mint leaves and lemon juice served on green lettuce.
Larb Gai
Ground chicken spiced with fresh mint leaves, lime juice, scallions and rice powder served on green lettuce.
Calamari Salad
Boiled squid spiced with green chili, red onion, ginger and lime juice served on green lettuce.
Beef Salad
Grilled strips of beef spiced with tomatoes, onion, fresh mint leaves and lime juice served on green lettuce.
Papaya Salad
Shredded green papaya, tomatoes, garlic, shrimp, green beans, crushed peanut with lime dressing served on green lettuce.
Yum Yai
A feast of shrimp, pork, beef, chicken, cucumber, onion, bell pepper and egg in sweet and sour sauce with the crush peanut. Served on green lettuce.
Thai Salad
Lettuce with touches of carrot, tomato, cucumber and egg served with peanut dressing.
Duck Salad
Spicy. Slice pieces of roasted duck with chilli paste, red onion, lemon grass, fresh mint leaves and lime juice served on green lettuce.
Mixed Vegetables
A combination of stir fried assorted vegetables.
Hot Basil
Spicy. Sautéed with chili, onion, bell pepper and basil leaves.
Sweet & Sour
With cucumber, tomato, bell pepper, pineapple, carrot, celery and onion.
Cashew Nut
Cashew nuts sautéed with chili paste, carrot and onion.
Broccoli
Sautéed with oyster sauce.
Garlic
Sautéed fresh garlic and white pepper served on steam cabbage and carrot.
Ginger
Sautéed with fresh ginger, black mushrooms, carrot, onion, bell pepper, mushrooms and black bean sauce.
Eggplant
Sautéed with egg, carrot, onion and basil leaves.
Pepper Steak
Sautéed with bell pepper, onion, tomatoes and oyster sauce.
Param Longsong
Spinach with choice of meat over peanut sauce.
Prik King
Spicy. Sautéed with green beans and carrot in curry paste.
Thai BBQ Chicken
Marinated boneless chicken with special house sauce.
BBQ Garlic Pork
Marinated boneless sliced pork with special house sauce served on steam cabbage and carrot.
Duck Hot Basil
Sautéed roast duck with basil, spicy chili, and vegetables.
Shrimp Asparagus
Sautéed asparagus, onion, and carrot in the oyster sauce with shrimp
Meat & Vegetables
Thai Kitchen Curry
Red Curry
Spicy. Red curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.
Mixed Vegetable Red Curry
Spicy, vegetarian. As above using assorted fresh vegetables.
Green Curry
Spicy. Green curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.
Mixed Vegetable Green Curry
Spicy. (vegetarian) as above using assorted fresh vegetables.
Gang PA
Spicy. Thai country style curry prepared with exotic red curry, basil leaves and vegetables. (no coconut milk).
Mas-Sa-Man
Mildest of curry dishes, potato, carrot, onion and peanut in a coconut milk.
Gang Panang
Spicy. Dried curry cooked with coconut milk, peas carrot, bell pepper and basil leaves.
Pineapple Red Curry
Spicy. Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.
Duck Red Curry
Spicy. Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.
Pumpkin Curry
Spicy. Yellow curry cooked with coconut milk, onion, zucchini, carrot and pumpkin.
Salmon Panang
Dried curry cooked with coconut milk, peas, carrot, bell pepper and spicy. Basil leaves served with steamed vegetables (broccoli, asparagus and snow pea).
Calamari Garlic
Sautéed fresh garlic and white pepper served on steamed cabbage and carrot.
Scallop Garlic
Sautéed fresh garlic and white pepper served on steamed cabbage and carrot.
Spicy Catfish
Spicy. Deep fried fillet catfish sautéed with chili, bell pepper, onion, carrot, celery, rhizome and basil leaves.
Spicy Sea Scallop
Spicy. Stir fried scallop sautéed with chili, bell pepper, onion, carrot, celery, ginger and basil leaves.
Seafood Hot Basil
Spicy. Mix seafood sautéed with chili, onion, carrot, celery, bell pepper and basil leaves.
Seafood
Fried Rice
House Fried Rice
Sautéed with egg, choice of meat, onion, green onion and tomatoes.
Spicy Fried Rice
Spicy. Sautéed with egg, choice of meat, onion, chili, bell pepper and basil leaves.
Combination Fried Rice
Sautéed with egg, beef, pork, chicken, shrimp, onion, green onion and tomato.
Pineapple Fried Rice
Shrimp, chicken, pineapples, butter, raisins, onion, cashew nuts and a touch of curry powder.
Crab Fried Rice
Crab meat, onions, tomato, egg and curry powder.
Pad Se-Eww
Flat noodles stir fried with egg, Chinese broccoli, bean sprouts, black bean sauce and choice of meat. Peanut on top.
Spicy Drunken
Spicy. Flat noodles stir fried with egg, broccoli, carrot, onion, bell pepper, basil leaves, black bean sauce and choice of meat served on green lettuce.
Chow Mein
Egg noodles with assorted vegetables, bean sprouts, bamboo shoots and choice of meat.
Pad Woon Sen
Silver noodles sautéed with cabbage, onion, carrot, tomato, egg and celery.
Pad Thai
World famous Thai noodles dish, rice noodles stir fried with egg, a few shrimp, chicken, tofu, bean sprouts and chili powder topped with ground peanut.
Vegetarian Pad Thai
Assorted vegetables and tofu with rice noodles stir fried with egg. Peanut on the top.
Shrimp Pad Thai
Rice noodles stir fried with egg, shrimps, tofu and bean sprouts topped with ground peanut.
Noodle
Dessert
Sticky Rice w/ fresh mango
by season